Prof. Werner Bergholz Discovers Nanoparticles and Ethylene Oxide on C-19 Test Swabs
Bergholz is a former professor of electrical engineering with a focus on quality and risk management at the Jakobs University in Bremen. He previously worked for 17 years in chip production management at Siemens.
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He has researched the test sticks utilized for COVID testing on the global population.
Watch the amazingly informative video below:
Parents, please read so you are armed with additional information to enable you protect your children. Ethylene oxide is highly toxic – it causes cancer, it damages DNA – and it is found on the Covid test swabs. https://t.co/KZ3yMpjn2F
— Clare Fryer (@ClareFryer) January 28, 2022
If you’re wondering what are the potential dangers of ethylene oxide, here’s a quick glance – from the CDC.
“The National Institute for Occupational Safety and Health (NIOSH) recommends that ethylene oxide be regarded in the workplace as a potential occupational carcinogen, and that appropriate controls be used to reduce worker exposure. These recommendations are based primarily on an industry-sponsored study demonstrating that ethylene oxide is carcinogenic in experimental animals. In this study, ethylene oxide was associated with increases in leukemia in female rats and peritoneal mesotheliomas (malignant tumors) in male rats. There has been widespread recognition of the mutagenic potential of ethylene oxide, and recent evidence demonstrates adverse reproductive effects in mammals, which also are of public health concern. In addition, limited epidemiologic investigations at two worksites provide evidence that excess risk of cancer mortality may exist for the ethylene oxide workers studied. Some workers are on occasion exposed to relatively high concentrations of ethylene oxide, particularly where it is used for fumigation and sterilization. On the basis of this information, NIOSH requests that producers, distributors, and users of ethylene oxide, and of substances and materials containing ethylene oxide, give this information to their workers and customers, and that professional and trade associations and unions inform their members.”
