I am asking, alright, but the scientist that is doing that as you’re reading this – are not! They are simply doing what they “feel right”… Or, what pays off best for them. And as we’ve seen so far – that isn’t always what’s best for the common people’s interest also!
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According to the report published by Natural News,
“A team of scientists from the University of California, Riverside are researching ways to turn your GROCERIES into mRNA vaccines. In order to combat “vaccine hesitancy” in the population, these scientists want to distribute coronavirus spike proteins throughout the food supply. This experiment could give rise to a new paradigm of vaccination that gives Big Pharma total control over the food supply, as they venture to genetically alter food to inundate the population with more blood clotting spike proteins.”
further down the line,
“The scientists are working on a way to quantify the correct dosage of spike protein per plant while demonstrating that the plant can replicate enough mRNA to out-perform the current vaccine supply.
“Ideally, a single plant would produce enough mRNA to vaccinate a single person,” Juan Pablo Giraldo, lead researcher and associate professor in UCR’s Department of Botany and Plant Sciences. “We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens,” he added. “Farmers could also eventually grow entire fields of it.”
Giraldo strives to demonstrate that DNA containing mRNA vaccines can successfully be integrated into plant cells. To do this, the researchers intend to alter the chloroplast of the plant cell. The chloroplast takes in the sun’s energy and converts it to sugar and other molecules that the plant needs in order to grow. The scientists want to interfere with this natural process and instruct the cytoplasm to generate spike proteins and other foreign molecules that can be introduced as antigens into humans.
Giraldo and his team have already demonstrated that the chloroplast is capable of expressing foreign genes that are not part of the plant’s natural design. This genetic modification was accomplished by enclosing foreign genetic material in a protective casing and then inserting it into the plant’s cells. The goal is to introduce these GMOs into humans so their immune system can be programmed to fight antigens and viral sequences that scientists have pre-selected and designed.”
Well, how do you feel about this? I feel threatened and definitely, out of appetite!