Application Of Nanotechnology In Food And Agriculture Have Poisoned Our Body And The Planet!

We are living in a fast world, where everything develops really rapidly.

Like everything else, the rapid development of nanotechnology has facilitated the transformations of traditional food and agriculture sectors, especially the invention of smart and active packaging, nanosensors, nano pesticides, and nano fertilizer.

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The toxicological fundamentals of nanomaterials in food and agriculture are hazardous.

Brian Wilson explained and exposed a story from the Journal of Food and Drug Analysis, revealing how nanomaterials have been integrated into our daily foods.

The toxins may have chronic effects on the human body and the environment.

Watch the video below and hear more details.

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Addison Wilson

A passionate teacher in English Language and Literature ready to give her best! Developing and implementing diverse curriculums covering a wide range of subjects. With my problem-solving skills, every job will be easily completed, so punctuation is my strength. Highly skilled at motivating students through positive encouragement and reinforcement of concepts via interactive classroom instruction and observation. My working style fits every personality type, so it makes me a great team player. I have completed numerous journalistic projects successfully, so digging for further information is my field. Fighter for freedom of speech! The truth must be revealed!

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